Come visit us in Maple Falls
Alternative Mexican
What is it? Well, its the fundamentals of authentic Mexican food with variations from other parts of the world. Greek, Indian, South Asian, and more. We use coconut oil, feta cheese, cucumber, tofu, and other ingredients outside of traditional Mexican cuisine which is where “alternative” comes from.
Our Story
Coqui had the idea of running a food truck for over a decade and that idea has been whole-heartedly supported by anyone who has tried her food before. As she started the process, her son Marco took interest and she found a pretty ideal business partner right then. When scheming up what Monolo would be, Coqui and Marco quickly agreed on a few things:
It would be affordable.
It would be healthy.
It would be as sustainably sourced and produced as possible.
As the saying goes, “you are what you eat” and if you’re eating good food, well, you do the math.
